Palo Santo

Palo Santo is a modern Mexican restaurant in Atlanta’s West Midtown, blending traditional flavors with locally sourced Georgia ingredients and a wood-fired approach to cooking. The menu features elevated dishes like tuna tostadas, bone marrow with mussels, lamb barbacoa, and wood-fired seafood, all crafted with bold flavors and a focus on technique and presentation.

The space is moody and upscale, with a dimly lit dining room, warm textures, and an open-fire kitchen that brings energy and depth to the experience. Upstairs, a rooftop lounge offers a more vibrant atmosphere with city views, music, and a separate menu that leans into creative, globally inspired bites and cocktails.

Cocktails play a central role, with a strong focus on tequila, mezcal, and handcrafted drinks that complement the menu. Whether you’re there for a date night, group dinner, or a late-night rooftop experience, Palo Santo delivers a bold, immersive dining experience built around flavor, atmosphere, and creativity.